Chickpea lentil, Multiveggie & Oats Pasta
Chickpea: Introducing Semolina Fusilli Pasta is made from premium wheat semolina. It doesn’t have any preservatives. It is free from cholesterol and has no added sugar. Loved by people who eat vegan food. You don't have to visit a fancy restaurant to enjoy pasta. We promise the best pasta, which has no maida, no trans fat, and no colors.
Multi Veggie: The Cook Garden semolina penne pasta is a perfect alternative to traditional refined flour pasta. It is made from 100% semolina. This pasta offers a box full of essential nutrients, including energy, protein, and fiber. It's a delightful treat for those seeking a cholesterol-free and 100% vegan option.
Oats: Our oats pasta is a perfect blend of regular oats and gluten-free flour, which is great for both health-conscious and gluten-sensitive people. It is a guilt-free meal that can be enjoyed any time of the day. The combination of 30% oats and 70% semolina ensures an equal balance of nutrition and taste.
Speciality
- It has no preservatives which makes it free from harmful chemicals which is not good for the human body.
- A diet high in fiber and protein can also help maintain healthy weight and build lean muscles.
- It has essential vitamins and minerals, which is a good option for a balanced diet.
- Our oats pasta is completely cholesterol-free and 100% vegan, catering to a clean and ethical diet without compromising on taste.
- A perfect choice for people who are looking for low-calorie and tasty food.
- Can be consumed by gym lovers, as the protein content of this pasta is equal to 2.5 glasses of milk.
How to cook?
Add pasta to boiling water with a pinch of salt and cook over high heat for 8 to 10 minutes. Strain and rinse the cooked pasta with water twice. After draining, add it to your favorite sauce and vegetables and enjoy your meal.
Product info
| Brand: | Cook Garden |
| Form: | Solid tube |
|
Flavor (multi veggie): Flavor (oats): Flavor (chickpea lentil): |
Semolina and veggies Semolina and oats Semolina and White chickpea |
|
Nutrient Value (multi veggie per 100gm): Nutrient Value (oats per 100gm): Nutrient Value (chickpea lentil per 100gm): |
Energy: 375.31 kCal, Protein - 14.7G, Carbohydrates: 74.95g Energy: 379.81 kCal, Protein - 15.4G, Fiber: 6.8g Energy: 367.85 kCal, Protein - 15.2G, Fiber: 7.1g |
|
Speciality (multi veggie): Speciality (oats): Speciality (chickpea lentil): |
made with semolina and veggies made with Semolina and oats made with semolina and white chickpea |
| Package information: | Rectangular box |
| Net quantity: | 300g + 300g + 300g = 900g |
| Country of origin: | India |
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